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Sandwiches that are healthy,
good for you and the planet,
and satisfying for your stomach
At SANDWICH LAB, we source carefully selected ingredients
to bring you sandwiches that are healthy, good for you and the planet, and satisfying for your stomach.
＼SANDWICH LAB's commitment／
Our recipes are developed under the advice of a registered dietitian.
In an increasingly diverse society, we want to respect differences
and increase food options so that everyone can enjoy meals with peace of mind, regardless of religion, culture, allergies, or health reasons.
We offer sandwiches that embody "food diversity."
Please enjoy our specialty sandwiches.
I want to offer meals that are both delicious yet healthy!
Out of my love of eating and cooking, and pursuit of being able to enjoy delicious food all the time, I decided to study to be a registered dietitian. SANDWICH LAB's products are made with carefully selected ingredients that are nutritious and delicious.
Registered dietitian
Chihiro Oikawa (Chi-chan)
Vegan Sandwich
<Example> Teriyaki tempeh sandwich
Teriyaki Tempeh
Tempeh is an Indonesian fermented food made from soybeans. Deliciously seasoned with teriyaki sauce, a special blend of soy sauce, Japanese sake, and beet sugar.
Additive-free bread
Made with 100% local wheat. Free of eggs and butter
Carrot Rape
Carrots are rich in β-carotene, potassium, and dietary fiber.
Organic Mustard
It has a mild sour taste and little spiciness.
Sauteed mushrooms
These three types of mushrooms can help improve your beauty and immunity, improve skin problems, recover from fatigue, and relieve stress.
Lettuce with curled leaves
It contains a lot of vitamin C, which can improve your immunity and improve your skin.
Marinated purple cabbage
Relieving eye fatigue, preventing and improving vision loss, anti-aging care, preventing arteriosclerosis, etc.
Sandwich
＼#1 Best-Seller／
Teriyaki Tempeh Sandwich
Full size ¥1,300 Half size ¥700
Tempeh with teriyaki sauce, lettuce, carrots, purple cabbage, and sauteed mushrooms. The teriyaki sauce is made of organic soy sauce, cooking sake, and beet sugar. The combination of carefully selected bread with organic yellow mustard is exquisite. Low in calories and high in protein.
＼Recommended for curry lovers／
Dal Curry Sandiwch
Full size ¥1,100 Half size ¥600
Plant-based dry curry made with onion, tomato, chickpeas locally grown lettuce and spices.
Chicken Ham Sandwich
Full size ¥1,100 Half size ¥600
Made by simmering chicken on low heat for 3 hours. The texture is surprisingly moist and smooth.
＼#2 Best Seller／
Special Japanese Rolled Omelette
Full size ¥1000 Half size ¥550
Kansai-style rolled omelettes are made with a special ratio of white dashi and hon-dashi (Japanese soup stock). Okkuji eggs, from healthy chickens, are free-range eggs that are raised in the mountainside.
Dessert
Fruit Sandwich
¥700
Organic soy milk whipped cream with sliced fruits. The cream is sweetened with beet sugar. No preservatives or additives used.
100% Organic Rice Flour Brownies
¥550
Organic brownie made with rice flour and tofu. The texture is soft and satisfying. In place of refined sugar, agape syrup and beet sugar are substituted. Agape syrup has a low GI value, so it does not spike blood sugar levels while keeping you full.The calorie is only about 150 kcal!
Vegan Granola
¥450
Made with dates, bananas, prunes, almonds, oats, organic coconut oil and maple syrup. It has a simple taste with no added white sugar, artificial sweeteners, or additives. Just one serving is very satisfying, making it a perfect snack on-the-go.
Set Menu
SANDWICH LAB's Enjoyment Set
¥1900
Sandwich
(Half size)
Drink
Organic
Brownie
Soup
+ ¥ 500 Sandwich (full size)
SANDWICH LAB's Sandwich & Dessert Set
¥1480
Sandwich
(Half size)
Drink
Organic
Brownie
*Organic brownie can be changed to soup
+ ¥500 Sandwich (full size)
We also pay special attention to the sandwich buns. You can choose from the following:
Vegan bread made from 100% domestic wheat
We use LA VIGNE AKIKO's 100% local wheat bread. Free of eggs and butter.
Regular bread
We use HARU*BOUZ's bread.
Vegan British Bread
We use British bread from T’s Bakery. Only wheat flour, Hoshino yeast, water, salt, and brown sugar are used. Free of eggs and butter.
Enzyme Brown Rice Burger
Enzyme brown rice is brown rice that is cooked with azuki beans and salt and kept warm for about 3 to 4 days to ripen. Leave it out for about 3 nights and enzyme function is activated and the nutrients increased. We use pesticide-free brown rice.
Event information
Information
* Temporarily closed for launching online shop
Open
Monday to Thursday: 11:30 to 16:00
Takeout: 12:00~22:00
Closed
Friday to Sunday ( open on the following days)
1st and 5th Saturday: 12:00-16:00
5th Sunday: 12:00-16:00
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